Wedding

Bobby + Meg

by Julia Green | August 4, 2016August 4, 2016

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Food: Wild Pear Catering

Wine: Bryn Mawr Vineyards

Flowers: Swoon Floral Design

Hair: Brittany Ault

Rentals: Barclay Events

Donuts: Voodoo and Petunia’s Pies and Pastries

Photography: Julia Green Photography

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